גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

Size: px
Start display at page:

Download "גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd."

Transcription

1 Description: Tri Sodium Citrate Anhydrous is a white to off-white free-flowing product. General Characteristics: Formula: C 6 H 5 Na 3 O 7 Molecular weight: Appearance: White to off-white granules or powder Taste: Saline taste Odor: Practically odorless Solubility (gr/100 ml at 25 C) In water: 57 In ethanol: Insoluble CAS Number: E-Number: E-331 Standard Specifications: Gadot's Tri Sodium Citrate Anhydrous meets the standards of the Food Chemical Codex, the United States Pharmacopoeia, the British Pharmacopoeia and the European Pharmacopoeia. The product complies with the European directive EC 231/2012 in the latest version. Identification Meets FCC/USP/EP/BP tests Assay (anhydrous basis) 99.0% % Moisture (180 C, 18hr) 1 % max Alkalinity passes test Tartrate passes test Readily carbonizable substances Passes test Heavy metals (as Pb) 5 ppm max. Arsenic (as As) ph (1%) Bulk density 700 1,150 gr/lit Color Passes test Oxalates 100 ppm max. Chloride 50 ppm max. Sulfates 100 ppm max. Lead Iron 5 ppm max. Clarity of solution (40% w/v) 4 NTU max. Mercury Less than 0.1 ppm Cadmium

2 Organic Volatile Impurities Gadot's Tri Sodium Citrate Anhydrous contains no tridodecylamin nor any polynuclear hydrocarbons or volatile organic impurities. These compounds are not used in the manufacturing process of the above product and if tested they will comply with the required specified limits of U.S.P and E.P. Impurities Limit Benzene 2 PPM Carbon tetrachloride 4 PPM 1,2 - Dichloroethane 5 PPM 1,1 Dichloroethene 8 PPM Chloroform 60 PPM 1,4 - Dioxane 380 PPM Ethylen Oxide 10 PPM Methylen Chloride 600 PPM Tri Chloroethylene 80 PPM Nutritional Values: Nutrient Nutrient Quantity Protein (dairy derived) - None Carbohydrates - None Fat - None Sodium % Vitamin A - None Vitamin C - None Thiamin - None Riboflavin - None Niacin - None Calcium - 30 mg/kg Iron - < 5 mg/kg Vitamin D - None Vitamin B-6 - None Vitamin B-12 - None Phosphorus - None Magnesium - < 1 mg/kg Zinc - None Pantotenic Acid - None Potassium mg./kg Artificial colors - product does not contain artificial color Caloric value Kcal/100 gr.

3 Allergens: Gadot's Tri Sodium Citrate Anhydrous doesn't contain any food allergens according to annex 3a of EU directive 2003/89. Other requirements: Foreign Bodies: In compliance with the FDA/ORA compliance policy guide section BSE/TSE No raw materials from bovine origin are used nor are any bovine constituents present in the product. Hormones and Antibiotics No antibiotics or hormones are present in the product. Mycotoxines: Total Aflatoxines - less than 4 ppb Aflatoxins B1 - less than 2 ppb Aflatoxins M1 - less than 0.05 ppb Pesticides and Insecticides: Complies with United States and European food health regulations. GMO - Status: The product is a non GMO product and is free from any recombinant DNA technology involvement. Irradiation / Radioactivity: Gadot's Tri Sodium Citrate Anhydrous was never subjected to any kind of ionized irradiation and contains no radioactivity not even in minor amounts.

4 Microbiological Specification: Total viable count CFU/gr max. Yeast & Molds - 20 CFU/gr max. E. Coli - Absent in 10 gr. Staphylococcus Aureus - Absent in 10 gr. Pseudomonas Aeruginosa - Absent in 10 gr. Salmonella - Absent in 25 gr. Coliforms - 10 CFU/gr max. Listeria Monocytogenes - Absent in 25 gr. Standard Granulation: Grade USS Sieve Microns Standard On No. 16 > % max. Granular Through No. 50 < % max. Fine On No. 30 > 590 5% max. Granular Through No. 100 < % max. Main Uses: Adjusts ph control (in combination with Citric Acid) in the food, beverage and pharmaceutical industries. Used as an anticoagulant agent in meat industry. Stabilizes emulsified fat, complexes calcium ions in cheese industry. Tri Sodium Citrate Anhydrous is a bio-degradable detergent builder. Not for use in the preparation of injectable solutions. Packaging: 25 kg. or 50 lb. PE bags inside of cartone boxes, palletized and stretch-wrapped. Big bags and other packaging available on request. All packaging materials used are suitable for food applications according to FDA and EU regulations. Expiry Date: Tri Sodium Citrate Anhydrous has a shelf life of two years from production date. The production date is printed on the bags.

5 Kosher: Tri Sodium Citrate Anhydrous produced by Gadot is strictly Kosher. Kosher certificates are available upon request. Vegetarians / Vegans: Tri Sodium Citrate Anhydrous produced by Gadot is suitable for consumption by vegetarians and vegans. ISO 9000: Gadot is ISO-9001 : 2008 certified. HACCP: Food Safety Management System - HACCP comply with: 1. CODEX ALIMENTARIUS Annex to CRC/RCP 1969 Rev.3 (1997). 2. Health Ministry Guide for HACCP, March 2002 Edition. GMP: Gadot Biochemical Industries is GMP certified. Gadot manufacture its Tri Sodium Citrate Anhydrous under strict supervision and full compliance with all GMP rules, and therefore permitted to label it's product with official GMP symbol as laid down in the public health regulations. Storage Recommendations: Store in a cool and dry place. Updated: December 3, 2015

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בעמ Gadot Biochemical Industries Ltd. Description: Tri Sodium Citrate Dihydrate is a white crystalline product. General Characteristics: Formula: C 6 H 5 Na 3 O. 7 2H 2 O Molecular weight: 294.11 Appearance: White crystals Taste: Saline taste

More information

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בעמ Gadot Biochemical Industries Ltd. Description: Citric Acid is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using various natural carbohydrates as substrates. General Characteristics:

More information

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בעמ Gadot Biochemical Industries Ltd. General Characteristics: Formula: Ca 3(C6H5O7(2 *4H2O Molecular weight: 570.6 Appearance: Fine white free flowing powder Odor: Odorless Solubility: In water - Almost insoluble In alcohol - Insoluble CAS

More information

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בעמ Gadot Biochemical Industries Ltd. Description: A highly bioavailable source of Magnesium for food fortification. General Characteristics: Formula: modification on Mg 3 )C 6 H 5 O 7 ( 2.9H 2 O Appearance: White crystalline powder Odor:

More information

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בעמ Gadot Biochemical Industries Ltd. Description: White hygroscopic odorless crystals having a sweet taste. General Characteristics: Formula: C 6 H 12 O 6 Molecular weight: 180 Appearance: White crystals Taste: Sweet Odor: Odorless Solubility

More information

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בעמ Gadot Biochemical Industries Ltd. Description: GadoMag K is citrate based Magnesium compound, designed to supplement liquid food products conveniently with a readily absorbable form of Magnesium. Best suitable for soy and dairy products

More information

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בעמ Gadot Biochemical Industries Ltd. Description: A highly bioavailable source of Magnesium for food fortification. General Characteristics: Formula: Mg3)C6H5O7(2.9H2O Molecular weight: 613.3 Appearance: White crystalline powder Odor: Practically

More information

HEMP SEED PROTEIN POWDER

HEMP SEED PROTEIN POWDER HEMP PROTEIN contains approximately 50% complete plant-based protein, with all 21 known amino acids, including all essential amino acids (that the grown-up human body cannot synthesize itself). Protein

More information

Technical Data Sheet. General information. Applications, Dosage and Usage. Ingredient List. Product Break Down. All Technical Data

Technical Data Sheet. General information. Applications, Dosage and Usage. Ingredient List. Product Break Down. All Technical Data All Technical Data Technical Data Sheet Revision Date: 7/20/2017 Version: 2 Product Code: 509191020 Product Name: RED IRON OXIDE CAS Number: 1309-37-1 E Number: E172 CI Number: CI 77491 Company Name: Sensient

More information

High Energy Biscuits

High Energy Biscuits PRODUCT SPECIFICATIONS SHEET High Energy Biscuits Date of issue: Author: A Fleet Revision: ANK, ARF Version: 2.0 Date: 21.03.2017 General Description High energy biscuits, 16 units of 400g per carton.

More information

FORTIFIED DATE-BARS (GAZA-IRAQ specifications)

FORTIFIED DATE-BARS (GAZA-IRAQ specifications) Technical Specifications for the manufacture of: FORTIFIED DATE-BARS (GAZA-IRAQ specifications) Specification reference No.: Date-bars Date of issue: September 2009 Version: 1.0 Updated: 16 September 2010

More information

High Energy Biscuits (HEB)

High Energy Biscuits (HEB) Technical Specifications of: High Energy Biscuits (HEB) Specification reference: MIXHEB000 Version: 14.0 Date of issue: 13 June 2014 Developed: Van Hoan NGUYEN; Charles JELENSPERGER, OSPFQ-WFP Reviewed:

More information

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and

More information

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and

More information

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS SKIMMED MILK POWDER Skimmed milk powder is produced from cows milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and

More information

UNICEF Micronutrient Powder Specification

UNICEF Micronutrient Powder Specification PRODUCT SPECIFICATIONS SHEET Multiple Micronutrient Powder (MNP) 5 Components General Description Multiple Micronutrient Powder 5 component (MNP5), single-use 1 gram sachets, packs of 30 sachets in customised/country

More information

Cerebos Foods Document Type Finished Product Specification Issue No Document Title Saxa Table Salt 500g x 12

Cerebos Foods Document Type Finished Product Specification Issue No Document Title Saxa Table Salt 500g x 12 Finished Product Specification Issue 1.0 Page Number 1 of 9 SECTION 1 PRODUCT DESCRIPTION Table Salt is dry, refined sodium chloride suitable for human consumption, with added anti-caking agent. Produced

More information

Infant formula and formulas for special medical purpose intended for infants

Infant formula and formulas for special medical purpose intended for infants BICS 67.100.10 X 82 National Standard of P.R.C. Substitute for GB10767-1997, GB10765-1997, GB10766-1997 GB Infant formula and formulas for special medical purpose intended for infants (Draft) - - Publish

More information

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

More information

TYPICAL ANALYSIS (Product Code: )

TYPICAL ANALYSIS (Product Code: ) TYPICAL ANALYSIS (Product Code: 1810001) Product Name: General Description Botanical Name Botanical Family Part of plant used Grade Application Odour & Taste Particle size Country of Origin Natural Phytocomplex

More information

Division Cerebos Food Service Document Type Finished Product Specification. Document Title Mermaid Plain Table Salt 14kg

Division Cerebos Food Service Document Type Finished Product Specification. Document Title Mermaid Plain Table Salt 14kg . Issue. 1.0 Supplier Code 301002 Page Number 1 of 9 SECTION 1 PRODUCT DESCRIPTION Mermaid Plain Table Salt is dry, refined, sodium chloride with added anti-caking agent (sodium aluminosilicate (554))

More information

Trouw Nutrition Canada - Laboratory. List of analyses Laboratory

Trouw Nutrition Canada - Laboratory. List of analyses Laboratory Trouw Nutrition Canada - Laboratory List of analyses Laboratory 8175 rue Duplessis St-Hyacinthe, Québec, J2R 1S5 (450) 796-2555 (450) 796-5702 (Fax) GENERAL Aluminum Amino acids profile Ash Astaxanthin

More information

Technical Specifications for LNS-AM. -Lipid-based Nutrient Supplement for prevention of Acute Malnutrition-

Technical Specifications for LNS-AM. -Lipid-based Nutrient Supplement for prevention of Acute Malnutrition- Technical Specifications for LNS-AM -Lipid-based Nutrient Supplement for prevention of Acute Malnutrition- Specification reference: LNS category Version: V1.1 Date of issue: 20 August, 2012 1. INTRODUCTION

More information

Experience, support, and value that will make you say, sweet!

Experience, support, and value that will make you say, sweet! Experience, support, and value that will make you say, sweet! Apura Ingredients is a premier global supplier of high-intensity sweeteners to the food and beverage industry. We proudly distribute a diverse

More information

UNICEF Micronutrient Powder Specification

UNICEF Micronutrient Powder Specification UNICEF Micronutrient Powder Specification 12.05.2017 PRODUCT SPECIFICATIONS SHEET - - - Multiple Micronutrient Powder (MNP) 15 component General Description: UNICEF stock number: S1580201 UNICEF stock

More information

WHITE QUINOA GRAINS TECHNICAL DATA SHEET COMMERCIAL NAME: White Quinoa Grains SCIENTIFIC NAME : Chenopodium quinoa COMMON NAMES :

WHITE QUINOA GRAINS TECHNICAL DATA SHEET COMMERCIAL NAME: White Quinoa Grains SCIENTIFIC NAME : Chenopodium quinoa COMMON NAMES : TECHNICAL DATA SHEET COMMERCIAL NAME: SCIENTIFIC NAME : COMMON NAMES : White Quinoa Grains Chenopodium quinoa Quinua, Quinoa, Inca rice GENERAL INFORMATION HISTORY Quinoa is one of the oldest crops in

More information

SelenoExcell Food & Beverage Product Guide

SelenoExcell Food & Beverage Product Guide SelenoExcell Food & Beverage Product Guide is a high potency (1,200 mcg/g), 100% organically bound selenium yeast product. As a natural nutritional food source, yeast replicates the mineral conversion

More information

Technical Specifications for the manufacture of: CANNED BEEF

Technical Specifications for the manufacture of: CANNED BEEF Technical Specifications for the manufacture of: CANNED BEEF Specification reference: Canned Beef Version: 1.0 Date of issue: 30 th March 2010 1. SCOPE This specification applies to Canned Beef distributed

More information

Commodity Code: Data Sheet Version: 1.6 Valid from (production date):

Commodity Code: Data Sheet Version: 1.6 Valid from (production date): Product Description Ready-to-use neutral glaze for making mirrors on bavarois. Usage Information Usage rate / recipe Ready to use product. Do not add water. Application / Method Stir gently with a spatula

More information

Target Group Multiple micronutrient powder is used for children 6 59 months of age. Primary target: 6-24 months of age.

Target Group Multiple micronutrient powder is used for children 6 59 months of age. Primary target: 6-24 months of age. General Description, single-use 1 gram sachets, packs of 30 sachets. MNPs are designed for point of use fortification of complementary foods for children and vulnerable populations to address anaemia and

More information

Technical Specifications for the manufacture of: FORTIFIED NIXTAMALIZED MAIZE FLOUR HONDURAS AND RBP Local 1 Regional

Technical Specifications for the manufacture of: FORTIFIED NIXTAMALIZED MAIZE FLOUR HONDURAS AND RBP Local 1 Regional Technical Specifications for the manufacture of: FORTIFIED NIXTAMALIZED MAIZE FLOUR HONDURAS AND RBP Local 1 Regional Commodity code: CERMML030 Version: 1, adopted 2018 Date of issue: 04.01.2018 Issued:

More information

Product Specification

Product Specification Magnesium Sulphate 1. PRODUCT IDENTIFICATION Supplier product name: Magnesium Sulphate Heptahydrate FCC Origin: Mineral 1.1. Composition Chemical name: Magnesium sulphate heptahydrate, Epsom salt Chemical

More information

C Gel Parameter Unit Min Typical Max Text

C Gel Parameter Unit Min Typical Max Text C Gel 03401 DESCRIPTION Native maize starch RAW MATERIAL Corn (Maize) PRODUCT LABEL Package labelling Ingredients [Listed in Descending Order] Maize starch Starch PRODUCT CLASSIFICATION CN Code (Valid

More information

1. NOMENCLATURE : 2,4-Hexadienoic Acid. : Hexadienoic acid. : 1,3- Pentadiene 1- Carboxylic Acid.

1. NOMENCLATURE : 2,4-Hexadienoic Acid. : Hexadienoic acid. : 1,3- Pentadiene 1- Carboxylic Acid. Chemical Preservatives (Approved by FSSAI) 1. Sorbic Acid (FCC IX) / E-200 2. Potassium Sorbate (FCC IX) / E-202) 3. D-Hydro Acetic Acid (DHA) (FCC IV) (E-265) 4. Sodium D-hydro Acetic Acid (E-266) FINESHED

More information

TANZANIA BUREAU OF STANDARDS

TANZANIA BUREAU OF STANDARDS Draft Tanzania Standard Ready to eat food for special people with Malnutrition - Specification TANZANIA BUREAU OF STANDARDS 1 Ready to eat food for people with Malnutrition Specification (Draft for comments

More information

TANZANIA BUREAU OF STANDARDS

TANZANIA BUREAU OF STANDARDS TBS/AFDC 14 (5259) P3 Ghee Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Ghee Specification 0 FOREWORD Ghee is a milk product obtained from butter or cream. In Tanzania manufacture

More information

Raw Cacao Nibs TECHNICAL DATA SHEET. Theobroma cacao COMMERCIAL NAME: SCIENTIFIC NAME : COMMON NAMES : Cacao GENERAL INFORMATION HISTORY

Raw Cacao Nibs TECHNICAL DATA SHEET. Theobroma cacao COMMERCIAL NAME: SCIENTIFIC NAME : COMMON NAMES : Cacao GENERAL INFORMATION HISTORY TECHNICAL DATA SHEET COMMERCIAL NAME: SCIENTIFIC NAME : COMMON NAMES : Raw Cacao Nibs Theobroma cacao Cacao GENERAL INFORMATION HISTORY Cacao (Theobroma cacao) which means Food of the gods may have originated

More information

Cocoa powder Product Specification 22-24% GARNET (22-24% GT78)

Cocoa powder Product Specification 22-24% GARNET (22-24% GT78) Page 1 of 5 General Information Product Description High fat cocoa, with alkali 21CFR163.112114 Manufacturer Information Cargill Cocoa Country of Origin The Netherlands Process Description Cocoa Powder

More information

Issue Date: 4/26/18 Supersedes Version Dated: 11/20/17 Page 1 of 5

Issue Date: 4/26/18 Supersedes Version Dated: 11/20/17 Page 1 of 5 Issue Date: 4/26/18 Supersedes Version Dated: 11/20/17 Page 1 of 5 Product Information Ingredients Organic Certification Country of Origin Gluten-Free Allergen-Free Production Organic white rice flour

More information

DANA of

DANA of TPM 1, Infant Formula DANA15018.150313 1 of 8 Name: TPM 1, Infant Formula Table of contents 1. Definition of the product 1.1 Ingredients 1.2 Average nutritional composition 1.3 Allergen information 1.4

More information

SORGHUM SOYA BLEND -SSB -

SORGHUM SOYA BLEND -SSB - Technical Specifications for the manufacture of: SORGHUM SOYA BLEND -SSB - Specification reference: SORGHUM SOYA BLEND- SSB Version: 13.0 Date of issue: 29 July 2013 Developed: Van Hoan NGUYEN, OSPFQ-WFP

More information

Technical Specifications for the manufacture of: SUPER CEREAL. WHEAT SOYA BLEND with Sugar for Nepal- 3kg

Technical Specifications for the manufacture of: SUPER CEREAL. WHEAT SOYA BLEND with Sugar for Nepal- 3kg Technical Specifications for the manufacture of: SUPER CEREAL WHEAT SOYA BLEND with Sugar for Nepal- 3kg Specification reference: SUPER CEREAL- Wheat Soya Blend with Sugar for Nepal- 3kg Version: 13.0

More information

Data Sheet Version: 1.0 Valid from (production date):

Data Sheet Version: 1.0 Valid from (production date): Previous Nr 00105140011081 Product Description Starch-based greasing product for perfect release of all confectionery goods. Usage Information Usage rate / recipe By brush, spray-gun. Shake the product

More information

4/5# Process American 160H Slice Yellow Reduced Fat / Sodium

4/5# Process American 160H Slice Yellow Reduced Fat / Sodium Revision Date: 01.29.13 4/5# Process American 160H Slice Yellow Reduced Fat / Sodium Product Number: 10054-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Film Type 140 Gauge

More information

Cocoa powder Product Specification 10-12% DR74

Cocoa powder Product Specification 10-12% DR74 Page 1 of 5 is a trade name of. Registered in Amsterdam with number 33119622 General Information Product Description Fatreduced cocoa powder DIR.2000/36/EC Process Manufacturer Information Country of Origin

More information

DRAFT UGANDA STANDARD

DRAFT UGANDA STANDARD DRAFT UGANDA STANDARD DUS 1801 First Edition 2017-mm-dd Dried Fish Maws Specification Reference number DUS 1801:2017 UNBS 2017 DUS 1801: 2017 Compliance with this standard does not, of itself confer immunity

More information

PRODUCT SPECIFICATION FOOD INGREDIENTS CALCIUM CHLORIDE 34% (E509) FOOD

PRODUCT SPECIFICATION FOOD INGREDIENTS CALCIUM CHLORIDE 34% (E509) FOOD 1. PRODUCT INDENTIFICATION Supplier product name Supplier product number 11223 Date of issue: 25/02/2016 Replaces: 03/03/2014 Origin Manufacturer Country Certification manufacturer: 1.1 Composition Mineral

More information

General product information document

General product information document Avebe E-mail customerservice@avebe.com General product information document Food Grade Quality Food Grade Quality is obtained from potatoes. Food Grade Quality is a white powder with bland taste and free

More information

PACKAGING: PHYSICAL CHARACTERISTICS: 55 x 35 x 2mm INGREDIENTS:

PACKAGING: PHYSICAL CHARACTERISTICS: 55 x 35 x 2mm INGREDIENTS: PRODUCT NAME: DECORDELIT TIP. PACKAGING: Unit 490 pcs. Net weight 0,9 kg Gross weight 1,052 kg Dimension 578 x 413 x 340 mm (outer) Amount of units per outer carton 16 Amount of layers per pallet 5 Outers/Cartons

More information

Nutrition Facts. BEK Item # Product Last Saved Date:28 March 2015 PB BISCUIT DGH WHOLE GRAIN RICH. Product Specifications: Code

Nutrition Facts. BEK Item # Product Last Saved Date:28 March 2015 PB BISCUIT DGH WHOLE GRAIN RICH. Product Specifications: Code PB BISCUIT DGH WHOLE GRAIN RICH BEK Item # 412827 Product Last Saved Date:28 March 2015 Nutrition Facts Serving Size: 2.51 OZ Number of Servings per Package: 216 Amount Per Serving Calories: 210 Calories

More information

Asiago Cheese. Product Specification

Asiago Cheese. Product Specification Product Specification Asiago Cheese I. Ingredients: Asiago Cheese: (Pasteurized Cow s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)

More information

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION

More information

VITAMIN AND MINERAL PREMIX KERNELS

VITAMIN AND MINERAL PREMIX KERNELS Technical Specifications for VITAMIN AND MINERAL PREMIX KERNELS Commodity Code: CERFRK000 Version: 1, adopted 2018 Replacing: Version 16, adopted 2016 (annex) Date of OSCQ Issue: 17.12.2018 1. SCOPE This

More information

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, 495-2013) OIV-OENO 557-2015 OIV-OENO 575-2016 1 OBJECT, ORIGIN AND FIELD OF APPLICATION The plant protein matter described in this monograph

More information

Fortified Refined Cottonseed Oil -COTTONSEED OIL-

Fortified Refined Cottonseed Oil -COTTONSEED OIL- Technical Specifications for the manufacture of: Fortified Refined Cottonseed Oil -COTTONSEED OIL- Specification reference: Cottonseed Oil Version: 2.0 Date of issue: 20 th May 2011 1. INTRODUCTION 1.1

More information

Technical Specifications for the manufacture of: SUPER CEREAL WHEAT SOYA BLEND

Technical Specifications for the manufacture of: SUPER CEREAL WHEAT SOYA BLEND Technical Specifications for the manufacture of: SUPER CEREAL WHEAT SOYA BLEND Commodity code: MIXWSB000 Version: 15.1 Date of issue: 31 August 2015 Developed: Van Hoan NGUYEN, OSPFQ Reviewed: Shane PRIGGE,

More information

DRS RWANDA STANDARD. Spirulina products Specification. Part 1: Ground spirulina. First edition mm-dd. Reference number DRS 359-1: 2017

DRS RWANDA STANDARD. Spirulina products Specification. Part 1: Ground spirulina. First edition mm-dd. Reference number DRS 359-1: 2017 RWANDA STANDARD DRS 359-1 First edition 2017-mm-dd Spirulina products Specification Part 1: Ground spirulina Reference number DRS 359-1: 2017 RSB 2017 In order to match with technological development and

More information

DRIED NOODLES - Indonesia

DRIED NOODLES - Indonesia DRIED NOODLES - Indonesia The dried noodles must be produced according to the Code of Good Manufacturing Practices of the Codex Alimentarius and to the relevant laws of Indonesia [SNI 01-2974 - 1996];

More information

Sunflower protein concentrate

Sunflower protein concentrate 80% pure protein Sunflower protein concentrate for food and sport nutrition 2 PROOJECT REASON GENERALLY ACCEPTED MECHANISM FOR ELIMINATING PROTEIN DEFICIENCY AND IMPROVE THE NUTRITIONAL VALUE OF FOODS

More information

EDICT ± OF GOVERNMENT

EDICT ± OF GOVERNMENT EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal

More information

WHEAT SOYA SUGAR BLEND FOR YOUNG CHILDREN AND ADULTS WSB Plus With Sugar

WHEAT SOYA SUGAR BLEND FOR YOUNG CHILDREN AND ADULTS WSB Plus With Sugar Technical Specifications for the manufacture of: WHEAT SOYA SUGAR BLEND FOR YOUNG CHILDREN AND ADULTS WSB Plus With Sugar Specification reference: WSB Plus With Sugar Version: 2.1 Date of issue: 2 nd,

More information

STANDARD FOR FOLLOW-UP FORMULA CODEX STAN Adopted in Amended in 1989, 2011, 2017.

STANDARD FOR FOLLOW-UP FORMULA CODEX STAN Adopted in Amended in 1989, 2011, 2017. STANDARD FOR FOLLOW-UP FORMULA CODEX STAN 156-1987 Adopted in 1987. Amended in 1989, 2011, 2017. CODEX STAN 156-1987 2 1. SCOPE This standard applies to the composition and labelling of follow-up formula.

More information

KENYA STANDARD DKS Moringa leaf products Specification

KENYA STANDARD DKS Moringa leaf products Specification KENYA STANDARD DKS 2848 Moringa leaf products Specification KEBS 2018 First Edition 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the Technical Committee: Ministry

More information

Fortified Refined Soybean Oil -SOYBEAN OIL-

Fortified Refined Soybean Oil -SOYBEAN OIL- Specification reference: Soybean Oil Version: For Mauritania and Senegal Date of issue: 4 th June 2011 Fortified Refined Soybean Oil -SOYBEAN OIL- 1. INTRODUCTION 1.1 Product type Soybean Oil is derived

More information

ERBOTIN PF. Pea Protein Isolate

ERBOTIN PF. Pea Protein Isolate pea protein isolate (³ 80% protein) high solubility high emulsifying properties good binding properties in water and fat high protein supply isolated pea protein - a highly functional pea protein isolate.

More information

Technical Description

Technical Description Technical Description 04/2018 TECHNICAL DESCRIPTION Product Advantages Potential Certifications Origin Declaration in the list of ingredients Codes Sugar obtained by concentrating 100% natural raw sap,

More information

Product Specification Kendamil Two (EU) Organic infant milk (800g) Product Code:

Product Specification Kendamil Two (EU) Organic infant milk (800g) Product Code: General Info Product Name: Kendamil Two EU Organic Infant milk Size (grams): 800 Shelf Life: 24 Months Country of Destination: UK Supplier Information Name: Address: Telephone No.: 01539877100 Quality

More information

PRODUCT SPECIFICATION FOOD INGREDIENTS LACTOSE 200MESH PHARM.

PRODUCT SPECIFICATION FOOD INGREDIENTS LACTOSE 200MESH PHARM. 1. PRODUCT IDENTIFICATION Product name Product number 13467 Date of issue: 19/09/2017 Replaces: 15/01/2015 Origin Manufacturer Country Certification manufacturer: 1.1 Composition Single ingredient Chemical

More information

SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010

SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010 SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010 QUALITY ASSURANCE AND TESTING CENTER 3 (QUATEST 3) Head Office: 49 Pasteur, District 1, Nguyen Thai Binh Ward, Ho Chi Minh City, Vietnam Truong Thanh Son, Acting

More information

Issue Date: 7/12/18 Supersedes Version Dated: 8/1/16 Page 1 of 5

Issue Date: 7/12/18 Supersedes Version Dated: 8/1/16 Page 1 of 5 Issue Date: 7/12/18 Supersedes Version Dated: 8/1/16 Page 1 of 5 Product Information Ingredients Organic Certification Country of Origin Gluten-Free Allergen-Free Production Organic rice flour, organic

More information

Creamy Liquid Fry Shortening #45531 DDA L x 9.50 W x H

Creamy Liquid Fry Shortening #45531 DDA L x 9.50 W x H Product Data Sheet UPC: 029519181086 SHELF LIFE: 365 Days STORAGE CONDITIONS: 60-85 F KOSHER: Pareve (OU) TARE WGT (NET WT): GROSS WGT: NET WGT: UNIT WGT: ITEM (CASE) CUBE (CU FT): ITEM (CASE) DIMENSIONS:

More information

GCC STANDARDIZATION ORGANIZATION (GSO)

GCC STANDARDIZATION ORGANIZATION (GSO) ھيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) GSO/FDS 194 /2014 طحين ) دقيق ( القمح WHEAT FLOUR Prepared by: Gulf technical committee for food and agricultural

More information

Product Specification Kendamil One (EU) Organic infant milk (800g) Product Code:

Product Specification Kendamil One (EU) Organic infant milk (800g) Product Code: General Info Product Name: Kendamil One EU Organic Infant milk Size (grams): 800 Shelf Life: 24 Months Country of Destination: UK Supplier Information Name: Address: Telephone No.: 01539877100 Quality

More information

Test Results Standard. Appearance Light yellow, fine powder Matches std. Odour Characteristic Matches std. Taste Characteristic Matches std

Test Results Standard. Appearance Light yellow, fine powder Matches std. Odour Characteristic Matches std. Taste Characteristic Matches std PEA PROTEIN POWDER (Pisum sativum) Product: certified pea protein powder - bulk Lot code of supplier: BL 010-14 Date of production: 10-04-2017 (BBD: 10-04-2019) Date of analysis: 10-04-2017 Appearance

More information

ERBOTIN PF. Pea protein isolate. GUSTAV PARMENTIER GmbH

ERBOTIN PF. Pea protein isolate. GUSTAV PARMENTIER GmbH Pea protein isolate pea protein isolate ( 80% Protein) High solubility High emulsifying properties good binding properties in water and fat High protein supply Isolated pea protein - a highly functional

More information

SWEETINDIA Following Synthetic Sweeteners available on regular basis. Acesulfame Potassium Aspartame Sucralose Sodium Cyclamate Sodium Saccharin

SWEETINDIA Following Synthetic Sweeteners available on regular basis. Acesulfame Potassium Aspartame Sucralose Sodium Cyclamate Sodium Saccharin SWEETINDIA Following Synthetic Sweeteners available on regular basis. Acesulfame Potassium Aspartame Sucralose Sodium Cyclamate Sodium Saccharin FINISHED PRODUCT INFORMATION Product: Acesulfame Potassium

More information

TANZANIA BUREAU OF STANDARDS

TANZANIA BUREAU OF STANDARDS TBS/AFDC 14 (5263) P3 DRAFT TANZANIA STANDARD Sweetened condensed milk Specification TANZANIA BUREAU OF STANDARDS Sweetened condensed milk Specification 0 FOREWORDS This standard has been prepared to ensure

More information

TANZANIA BUREAU OF STANDARDS

TANZANIA BUREAU OF STANDARDS TBS/AFDC 22 (5279) P3 Dried meat Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Dried meat Specification 0 FOREWORD Dried meat is a meat product obtained through appropriate techniques

More information

[ 11 C]Mes-IMPY FOR INJECTION: CERTIFICATES OF ANALYSIS

[ 11 C]Mes-IMPY FOR INJECTION: CERTIFICATES OF ANALYSIS Table of Contents COA # Name Page Ware 1 COA of analytical column 3 2 COA of semi-prep column 4 3 COA of Millex GV 4 mm vent filter 5 4 COA of MiIlex MP 25 mm Sterile Filter 6 5 Sterile empty vial 7-9

More information

MEAL SPECIFICATION RICE PUDDING WITH STRAWBERRY 92g Pack - EFD Product No

MEAL SPECIFICATION RICE PUDDING WITH STRAWBERRY 92g Pack - EFD Product No LEGAL NAME GENERAL DESCRIPTION MANUFACTURING PROCESS SHELF LIFE IRRADIATION GMO ALLERGENS / products associated with FOOD INTOLERANCE GENERAL INFORMATION Freeze Dried Meal Rice Pudding with Sweet Diced

More information

Specifications. FNUTRUTFPAST092 READY TO USE THERAPEUTIC FOOD, paste, sachet 92g. Ready to use Therapeutic Food paste

Specifications. FNUTRUTFPAST092 READY TO USE THERAPEUTIC FOOD, paste, sachet 92g. Ready to use Therapeutic Food paste Specification Ready to use Therapeutic Food paste Product requirements Ingredients Specifications Applicable Standards Peanut or peanut paste - select the source of peanut and/or peanut paste to prevent

More information

1. GENERAL INFORMATION 2. PHYSICAL-CHEMICAL CHARACTERISTICS* 1 CASA OILIO SPERLONGA Olive pomace oil technical file (rev

1. GENERAL INFORMATION 2. PHYSICAL-CHEMICAL CHARACTERISTICS* 1 CASA OILIO SPERLONGA Olive pomace oil technical file (rev 1 CASA OILIO SPERLONGA Olive pomace oil technical file (rev. 005 09.06.2018) 1. GENERAL INFORMATION Trade description: Olive pomace oil Product description: oil comprising exclusively oils obtained by

More information

Technical Specifications for the manufacture of: SUPER CEREAL plus CORN SOYA BLEND

Technical Specifications for the manufacture of: SUPER CEREAL plus CORN SOYA BLEND Technical Specifications for the manufacture of: SUPER CEREAL plus CORN SOYA BLEND Specification reference: SUPER CEREAL plus- Corn Soya Blend Version: 15.1 Date of issue: 31 August 2015 Developed: Van

More information

STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN

STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN CODEX STAN 181-1991 Page 1 of 6 STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN 181-1991 1. SCOPE This standard applies to formula foods for use in weight control diets, as defined

More information

Issue Date: 5/15/18 Supersedes Version Dated: 8/1/16 Page 1 of 5

Issue Date: 5/15/18 Supersedes Version Dated: 8/1/16 Page 1 of 5 Issue Date: 5/15/18 Supersedes Version Dated: 8/1/16 Page 1 of 5 Product Information Ingredients Organic Certification Country of Origin Gluten-Free Allergen-Free Production Organic raw Shine Skin pumpkin

More information

Category of oil: superior category olive oil obtained directly from olives and solely by mechanical means.

Category of oil: superior category olive oil obtained directly from olives and solely by mechanical means. 1 CASA OILIO SPERLONGA Extra virgin olive oil technical file (rev. 003 03.06.2018) 1. GENERAL INFORMATION Trade description: Extra virgin olive oil Product description: oil obtained from the fruit of the

More information

FOOD FORTIFICATION LEGISLATION AND STANDARDS: IN PRACTICE PHILIP RANDALL (WITH CONTRIBUTIONS FROM QUENTIN JOHNSON)

FOOD FORTIFICATION LEGISLATION AND STANDARDS: IN PRACTICE PHILIP RANDALL (WITH CONTRIBUTIONS FROM QUENTIN JOHNSON) FOOD FORTIFICATION LEGISLATION AND STANDARDS: IN PRACTICE PHILIP RANDALL (WITH CONTRIBUTIONS FROM QUENTIN JOHNSON) HOW ARROGANT ARE WE THAT WE DO NOT EVEN PROBE OR QUESTION OUR ABILITY TO COMPLY WITH LEGISLATION

More information

CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 1 CODEX STAN

CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 1 CODEX STAN CODEX STAN 207 Page 1 of 5 CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 1 CODEX STAN 207-1999 The Annex to this Standard contains provisions which are not intended to be applied within the meaning

More information

AFD: PUR: INQ: CPK: /01 December 2, PURCHASE INQUIRY FOR RAW MATERIALS / INGREDIENTS To Dear Suppliers

AFD: PUR: INQ: CPK: /01 December 2, PURCHASE INQUIRY FOR RAW MATERIALS / INGREDIENTS To Dear Suppliers AFD: PUR: INQ: CPK: 2017-18/01 December 2, 2017 PURCHASE INQUIRY FOR RAW MATERIALS / INGREDIENTS To Dear Suppliers Subject: - Purchase inquiry for purchase of Raw materials/ Ingredients We invite you for

More information

Technical Specifications for SALT IODIZED

Technical Specifications for SALT IODIZED Commodity code: MSCSAL010 Version: 1, adopted 2018 Replacing: Version 13.1, dated 26 March 2013 Date of OSCQ issue: 20.12.2018 Technical Specifications for SALT IODIZED 1. SCOPE This specification applies

More information

CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS

CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN A-18-1995, Rev. 1-2001 Page 1 of 5 CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN A-18-1995, Rev. 1-2001 The Annex to this Standard contains provisions which are not intended to be applied

More information

Product Data Sheet Hemp Oil 3% CBD. 1. General information. Best before: 06 / Product information: Appearance Ingredients CBD oil

Product Data Sheet Hemp Oil 3% CBD. 1. General information. Best before: 06 / Product information: Appearance Ingredients CBD oil 1. General information 1.1 Product information: Appearance Ingredients CBD oil : CBD Oil in Glass bottle 10ml with dropper : Hemp extract and organic olive oil 1.2 Ingredients CBD Oil : Hemp extract :

More information

Last Update: May Specification for Item Code: Scallops in Sauce. Page 1 Specification for Item Code: Scallops in Bacon Cream Sauce

Last Update: May Specification for Item Code: Scallops in Sauce. Page 1 Specification for Item Code: Scallops in Bacon Cream Sauce Specification for Item Code: Scallops in Sauce Category: Seafood UPC #: SMSSBC00510 GTIN # 00729926005103 BRAND Seafood Market PRODUCT DESCRIPTION Scallops in Bacon Cream Sauce PACK SIZE A. Units Per Case:

More information

UNOFFICIAL TRANSLATION

UNOFFICIAL TRANSLATION UNOFFICIAL TRANSLATION Communiqué From the Ministry of Food, Agriculture and Livestock: TURKISH FOOD CODEX SALT COMMUNIQUÉ DRAFT (2013/.) Purpose ARTICLE 1 (1) The purpose of this Communiqué is to determine

More information

USA and EU CERTIFICATE OF ANALYSIS PRODUCT SPECIFICATION

USA and EU CERTIFICATE OF ANALYSIS PRODUCT SPECIFICATION USA and EU CERTIFICATE OF ALYSIS PRODUCT SPECIFICATION DESCRIPTION PRODUCT ME: ITEM NUMBERS: FROSTING SHEETS KJFS#### (All Sizes) INGREDIENTS: Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose,

More information

Accredited Proficiency Testing Provider

Accredited Proficiency Testing Provider Accredited Proficiency Testing Provider A2LA has accredited QUALITY ASSURANCE AND TESTING CENTER 3 (QUATEST 3) Dong Nai Province, VIETNAM This accreditation covers the specific proficiency testing schemes

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD DEAS 44:2016 ICS 67.060 DRAFT EAST AFRICAN STANDARD Milled maize (corn) products Specification EAST AFRICAN COMMUNITY EAS 2016 First Edition 2016 Copyright notice This EAC document is copyright-protected

More information

As extraction is done by critical CO 2

As extraction is done by critical CO 2 DESCRIPTION HempFlax CBD Premix is a supercritical CO 2 extract from the leaves of industrial hemp varieties - listed on the EU variety list - mixed with cold pressed organic hemp seed oil. This product

More information

Specification SUPC #: BRAND SYSCO CLASSIC. 2. PRODUCT DESCRIPTION Italian Vegetable Blend

Specification SUPC #: BRAND SYSCO CLASSIC. 2. PRODUCT DESCRIPTION Italian Vegetable Blend Specification SUPC #: 3982345 1. BRAND SYSCO CLASSIC 2. PRODUCT DESCRIPTION Italian Vegetable Blend 3. PACK SIZE A. Units Per Case: 1 B. Net Weight Per Unit: 30 lb C. Total Net Weight: 30 Units: pound

More information